Boneless breast of chicken sauteed in butter and lemon with mostaccioli.
Boneless breast of chicken sauteed in olive oil and marsala wine,
fresh mushrooms with mostaccioli.
Disjointed chicken sauteed in olive oil, garlic and white wine.
Served with vesuvio potatoes.
Chicken breast sauteed with onions, peppers, mushrooms, and wine.
Served with mostaccioli.
Lightly breaded chicken breast, fried then baked in the oven with
tomato sauce and mozzarella. Served with mostaccioli.
Chicken Arrabiata (spicy)
Disjointed chicken with fresh tomatoes, mushrooms, white wine
and hot peppers over linguini. Served with mostaccioli.
Dipped in our special batter and fried golden brown.
Served with fries or broasted potato wedges.
Breast of chicken sauteed with onions, mushrooms and
tomatoes over capellini.